The inspiration for the Apricot-and-Date Hefeweizen came from a summer picking apricots off trees in a field in Turkey. They complement the banana and clove flavors natural to the yeast of the pale and hazy Bavarian wheat beer. Add some medjool dates, native to Morocco, into the mix, and the beer becomes much smoother. Served in a Weizen glass. 4.9% ABV. Gluten reduced. Şerefe und prost!